Bean paste crisp
Bean paste crisp
Introduction:
Production steps:
Materials required:
Ordinary powder (oil dough): 250g
Low flour (pastry): 120g
Salad oil (dough): 60g
Salad oil (pastry): 60g
Bean paste filling: appropriate amount
Water (oil skin): 100g
Egg white (oily dough): 40g
White granulated sugar (oily dough): 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Bean paste crisp
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