Delicious goose liver -- homemade goose liver sauce version

Delicious goose liver -- homemade goose liver sauce version

Introduction:

"I usually cook for my family. If I spend a little more time and make a few new dishes, I can change my family's taste. I can also participate in activities to make both the best of each other. If I work hard, I can do it. If I have a ready-made recipe, I can do it according to the book. Every afternoon I went to supermarkets and vegetable markets. Compared with the straw mushroom I bought by air from Shanghai, it was quite smooth to buy foie gras. Knowing that there was no finished product store or semi-finished product stall, I focused on the fresh wholesale market in the suburbs, and finally found a stall to kill chickens, ducks and geese. The geese cost 28 yuan per catty. I saw the white geese with smooth fur. I really didn't want to make this dish, boss If you don't eat, others will eat. The boss heard that I only want foie gras, so he said, well, if there are customers who come to buy geese, trade with them, stay with me and let me wait. I said I can't wait. Seeing you kill them, I don't have any fun in cooking. He said, you can come and get them around 4:00 in the afternoon, ask for some, and I said three payments. So I bought three foie gras for 20 yuan, which is not much bigger than duck liver. Who knows, I just bought foie gras. On my way home, a friend of mine called me and said that she would come to our house to have dinner on Saturday this week. I heard that I was on the way to buy foie gras. He said with a smile that foie gras sauce is a famous French dish, not our goose. Foie gras weighs 1 jin, which is not much different from the market price of 100 yuan per Jin. I suddenly realized that I didn't think of it at first, he said I'm working in a French restaurant. I'd like to ask her to make some foie gras. Well, you can't eat for nothing. Bring me foie gras that can make a dish. So my friend brought me three cans of foie gras. Ha, it's two kinds of materials. Then make a homemade version, a French version. Here's a homemade version of this thing. My friends were in a hurry to eat, but they didn't take a few pictures. My friend from the French restaurant said that it was the first time for her to eat Chinese local foie gras with good seasoning. It tasted very good. "

Production steps:

Materials required:

Foie Gras: 550G

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cooking wine: 10 ml

Ingredients of Huadiao gel: as follows:

Huadiao liquor: 135ml

Haidong vegetable powder: 2G

Sorghum wine: 35ml

Water: 75 ml

Sugar: 5g

Vinegar: 45g

Oyster sauce: 15g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh