Bean roll

Bean roll

Introduction:

"I always wanted to make donta roll for the soya bean noodles I made before. Today, I have time to do it. There is no other filling. It's more suitable to make donta roll. It's called donta roll in Northeast China and donta roll in other places. No matter what it's called, delicious food is king o (∩)_ ∩)O~”

Production steps:

Materials required:

Glutinous rice flour: right amount

Chengfen: right amount

Water: moderate

Soybean noodles: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light