Homemade Hawthorn sauce

Homemade Hawthorn sauce

Introduction:

"Recently, I saw a lot of Hawthorn sellers and bought some, or bought too much and made some Hawthorn sauce. I didn't expect that it tasted good..."

Production steps:

Step 1: remove the pedicel and core of hawthorn, soak in salt water for a while, wash and take out

Step 2: with the usual cooking pot on the line, into the Hawthorn water, water did not cross the hawthorn

Step 3: bring to a boil over high heat, add appropriate amount of white sugar and rock sugar, then turn down the heat, cook while stirring, and occasionally crush large pieces of hawthorn with a wooden shovel. It will be almost ready in 30 minutes

Materials required:

Hawthorn: 1000g

Sugar: right amount

Rock sugar: right amount

Note: the amount of sugar is enough for one person to come home. I cooked it for about 3 minutes with high heat, then changed it to low heat. Instead of taking the process map, I took the finished product map, hehe...

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour