Water bamboo in oyster sauce

Water bamboo in oyster sauce

Introduction:

"Zizania latifolia is aquatic and has similar effects to lotus root. Eating more in autumn helps to eliminate autumn dryness"

Production steps:

Step 1: prepare raw materials

Step 2: cut water bamboo and carrot into shreds

Step 3: soak and shred Auricularia auricula

Step 4: heat the oil, saute the onion and pepper, pour in the water bamboo and carrot, stir fry, add some water

Step 5: pour in oyster sauce and stir well

Step 6: add the agaric salt and chicken essence and stir well

Materials required:

Zizania latifolia: moderate

Auricularia auricula: right amount

Carrot: right amount

Salt: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Note: Tips: stir fry a little dry, add some water into the oyster sauce, do not add too early or the pot is very hot, otherwise the oyster sauce will paste the pot

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh