Chicken fillet roll

Chicken fillet roll

Introduction:

"It's similar to KFC's old Beijing chicken roll! With your own preserved egg and lean meat porridge

Production steps:

Step 1: make the dough first: add boiling water into the dough and make it snowflake like. Add cold boiled water and knead it into a smooth dough. Wake up for 20 minutes. Knead long strips, cut them into small pieces with a knife, and bake them with an electric cake pan!

Step 2: cut chicken into 2 cm wide strips, add salt, pepper and soy sauce to marinate for one night!

Step 3: add oil to the pan and fry the chicken!

Step 4: put lettuce and chicken fillet into the tortillas and spread the sauce (or spread the sauce).

Step 5: with preserved egg and lean meat porridge, it's a small dish!

Materials required:

Noodles: right amount

Chicken: right amount

Lettuce: moderate

Note: 1. Chicken can be pickled one night in advance, 2. Noodles can also be kneaded one night in advance, now the weather is cold, wake up one night, morning pancake is just right!

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Maotai flavor