Pumpkin bean paste cake
Pumpkin bean paste cake
Introduction:
"Pumpkin contains starch protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrition. Pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It can moisten the lung and replenish qi, remove phlegm and eliminate concentration, expel insects and detoxify, treat cough and asthma, treat lung carbuncle and constipation, and has diuretic and cosmetic effects."
Production steps:
Materials required:
Pumpkin: 300g
Bean paste filling: 300g
Flour: 600g
Eggs: 2
Yeast: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: sweet
Pumpkin bean paste cake
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