Oatmeal chocolate bread

Oatmeal chocolate bread

Introduction:

"There's a lot of chocolate sauce at home. I usually eat less. What should I do? I saw love and freedom's bread made of chocolate powder on the Internet by chance, so my mind moved. I can also make bread with chocolate sauce. I found several people's prescriptions on the Internet and made this oatmeal chocolate bread. "

Production steps:

Step 1: add ingredients other than butter (first liquid, then powder, and finally yeast) to the bread maker according to the order on the material list, and mix the flour for 20 minutes. Then add 10 grams of butter and continue a dough mixing procedure for 20 minutes. The toaster and noodles will last 40 minutes.

Step 2: after 40 minutes, pull the mask apart by hand, and thin film appears, indicating that it has reached the expansion stage.

Step 3: put the dough back into the bread barrel and wait for the first fermentation.

Step 4: in late October, I make bread in the evening. The temperature is already low. In order to make it ferment quickly, I put a large bowl of warm water in the oven, preheat the oven for 30 degrees, and keep it at 30 degrees. Let it ferment.

Step 5: after one and a half hours, complete the first fermentation.

Step 6: divide the dough (about 600g) into 6 portions. After shaping, put into the baking tray. Put the baking tray into the oven that has dissipated the heat, and let it ferment naturally for the second time. I went to bed.

Step 7: This is the way I get up the next morning and the bread is fermented.

Step 8: brush a layer of water on the bread crust and sprinkle with oatmeal.

Step 9: use scissors to cut three times on each bun.

Step 10: preheat the oven 180 degrees and bake in the middle for 20 minutes.

Step 11: this bread is hard on the outside and soft on the inside. It's very good. There's a taste of French bread.

Materials required:

Water: 150g

Chocolate sauce: 100g

Honey: 10g

Salt: 1g

Milk powder: 25g

High flour: 300g

Yeast: 3 G

Butter: 10g

Oatmeal: moderate

Note: when mixing noodles, it is not recommended to add liquid at one time. You can put in 4 / 5 of the amount first, and the remaining 1 / 5 depends on the hardness of your dough.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet