Braised noodles with beans

Braised noodles with beans

Introduction:

Production steps:

Step 1: first mix the flour with 1g salt, then add water gradually to make a dough. Dough wrapped in plastic wrap, wake up about half an hour, is soft dough.

Step 2: heat the pan, pour in a little more vegetable oil, and then pour in chopped green onion and garlic to saute until fragrant. Then add the seasoning bag and pour in a small amount of soy sauce.

Step 3: add pork and stir fry for about 15 minutes, then add sliced potatoes, continue to stir fry until the potatoes are basically well fried, and then add beans.

Step 4: add tomato sauce, stir well, add water, cover the pot, and simmer the potatoes over medium heat.

Step 5: roll out the dough, sprinkle the flour evenly on both sides, fold in half twice, and then cut into thin strips.

Step 6: when potatoes can be cut with a shovel, a layer of noodles can be laid on the surface. Make sure there is still enough water in the pot to prevent the noodles from sticking to the bottom of the pot before they are cooked.

Step 7: after the first layer of noodles is basically cooked, lay the second layer of noodles and simmer for 6-8 minutes.

Materials required:

Beans: 200g

Potatoes: one

Flour: 300g

Pork: 100g

Scallion: right amount

Garlic: right amount

Tomato sauce: right amount

Soy sauce: right amount

Salt: right amount

Seasoning bag: right amount

Note: 1. The surface should not be too soft, otherwise it is easy to adhesion after rolling. 2. After the dough is rolled out, make sure to spread flour on both sides, otherwise it is easy to stick after folding. 3. When stewing noodles in the pot, spread them layer by layer, otherwise the noodles will be raw.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Original