2 hours medium - egg milk raisin ham sausage toast

2 hours medium - egg milk raisin ham sausage toast

Introduction:

"It's been a while since I received the bread maker. I'm too busy to work, and the weather is getting hotter and hotter. I'm too lazy to bake. Fortunately, now I have the bread maker, which is an artifact. Moreover, the function of the bread maker is powerful, and I can eat ready-made bread without any follow-up operation. It's really suitable for me, who is busy and lazy. So I planted it for 2 hours today, and it's hot for 2 hours It's very suitable for today's bread making. The fermentation time is shortened, and the automatic feeding function of this bread making machine is convenient. This recipe is very sticky. I try to make it with a toaster, so the toast tastes good and soft. Children's shoes with bread maker are moving quickly. "

Production steps:

Step 1: the yeast is dissolved with warm milk in advance, and all the ingredients of the medium dough are mixed and kneaded to form a dough

Step 2: room temperature fermentation to 4 times the size

Step 3: mix the medium fermented dough with the main dough. In addition to butter, knead the dough for 10 minutes, then add butter

Step 4: add the materials used in the fruit box, select the sweet bread function, 900g, medium color

Step 5: wait for the delicious food to come out of the oven, demould immediately after the procedure is finished, and let it cool

Materials required:

High flour: 300g

Yeast: 3G (1-2g in cold weather)

Milk powder: 20g

Egg liquid: 100g

Milk: 150g

Sugar: 50g

Salt: 3G

Butter: 45g

Note: 1. One side must be 4 times larger. If you don't have the concept, you can make a small pit by hand to see if it retracts. If it doesn't retract, it will be proved. 2. The yeast must be opened in advance

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet