Pancake box

Pancake box

Introduction:

"A new way to make a dish box [pancake dish box] leeks and eggs, this match is very classic. How do you cook this dish? Stir fry the eggs and vegetables separately, then mix them together? Or will the eggs be mixed in the dish and fried directly? Or stir fry the leek first and then pour the egg on it? I've tried every one. Finally, the third is to fry leeks first and then pour eggs. The reason is that it's the most beautiful. The dish is just cooked, the egg is just cooked, the taste is good, the taste is good, it's perfect. Leek box approach also has such a problem, how to add the best eggs to eat it? When we were young, our mother spread pancakes in the big pot, then spread the cut and mixed leeks on the pancakes, added an egg and folded the pancakes evenly. The pancakes were very delicious. Try to make it with a pan today. Hehe, it's really beautiful. It's not difficult to operate. As long as you know how to make pancakes, you will try to do it once. "

Production steps:

Step 1: take a large basin, add flour, add water to stir, the consistency and consistency with the old yogurt is almost the same. When it is mixed, it can be thickened and thinning first, so it is not easy to have dough.

Step 2: add a little salt to the batter and beat two eggs. The batter with eggs is easier to make cakes and has better toughness.

Step 3: Chop leeks, mix well with sesame oil, then add salt and pepper.

Step 4: prepare the pan, heat and brush oil. Pour a spoonful of batter, shake the pan and smooth the cake. Small fire to shape.

Step 5: turn the cake over, put a spoonful of chopped leeks, make a concave in the middle of the leeks, and beat an egg in.

Step 6: use a spatula to mix the leek eggs evenly, because in the pot operation, when mixing evenly, the eggs begin to solidify.

Step 7: fold the cake with a spatula, pour a little oil into the pan, cauterize it with a small fire, and turn it over once in the middle.

Step 8: fully cooked out of the pot. It's a good breakfast to put a knife on the table with any porridge.

Materials required:

Flour: right amount

Water: moderate

Leeks: a handful

Eggs: a few

Salt: right amount

Sesame oil: right amount

Pepper: right amount

Cooking oil: proper amount

Note: 1. It is easier to operate with thick bottom non stick pot. 2. Use a small fire throughout.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh