Stewed pig liver
Introduction:
Production steps:
Materials required:
Pig feet: appropriate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cinnamon: moderate
Tsaokuo: moderate amount
Salt: right amount
Star anise: right amount
matters needing attention:
Production difficulty: simple
Process: brine
Production time: several hours
Taste: other
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