Steamed bun with soy sauce
Steamed bun with soy sauce
Introduction:
"My mother told me that I don't know what to eat in the morning. It's all those things too early. OK, I'll make steamed buns."
Production steps:
Materials required:
Flour: 1kg
Meat: 0.5kg
Cabbage: 300g
Scallion: 1
Ginger: 40g
Mushroom: 8
Sweet flour paste: 1 tbsp
Bean paste: 1 tbsp
Raw soy sauce: 1 tbsp
Old style: moderate
Cooking oil: 1 tbsp
Fermented powder: 3G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Steamed bun with soy sauce
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