Soy sauce with vinegar
Soy sauce with vinegar
Introduction:
Ingredients: 1 piece of tofu skin, 1 bowl of marinade, seasoning: Li Jinji soy sauce, mature vinegar, oil consumption, sesame oil. Methods: 1. Roll the skin of bean curd into a roll. 2. Put it into the stew and boil it for half an hour. 3. Sprinkle the bean curd with Scallion skin and dice it into 4 pieces
Production steps:
Materials required:
Tofu skin: 1 piece
Marinade: 1 bowl
Soy sauce: moderate
Vinegar: right amount
Fuel consumption: moderate
Fragrant stains: appropriate amount
matters needing attention:
Production difficulty: simple
Process: brine
Production time: half an hour
Taste: spiced
Soy sauce with vinegar
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