Winter melon soup
Winter melon soup
Introduction:
"Winter melon and spare ribs soup is the most common soup in summer. It is suitable to eat when the climate is hot, upset and irritable, sultry and uncomfortable; it is suitable to eat when the fever is dry and thirsty. But wax gourd is cold and cold, and should be used with caution for those with deficiency of spleen and stomach. "
Production steps:
Materials required:
Spare ribs: moderate amount
Wax gourd: moderate
Ginger: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Winter melon soup
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