Winter melon soup

Winter melon soup

Introduction:

"Winter melon and spare ribs soup is the most common soup in summer. It is suitable to eat when the climate is hot, upset and irritable, sultry and uncomfortable; it is suitable to eat when the fever is dry and thirsty. But wax gourd is cold and cold, and should be used with caution for those with deficiency of spleen and stomach. "

Production steps:

Materials required:

Spare ribs: moderate amount

Wax gourd: moderate

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh