Sichuan style hot pot

Sichuan style hot pot

Introduction:

"I'm too lazy. I made a pumpkin chicken during the National Day holiday, but I haven't found the transmission line of the camera these two days... So I haven't worn it yet. However, in order to prove that I love eating and cooking, I'd like to dry a Sichuan style hot pot that I learned to make with my cousin in 2007*^__ ^*(hee hee... "

Production steps:

Materials required:

Sichuan style hot pot bottom material: one bag

Beef and mutton slices, squid and other seafood vegetables: appropriate amount

Ice sweet and sour with onion, ginger and garlic: right amount

Sesame pepper coriander: moderate amount

Bean curd with leek and leek in sesame paste: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy