Steamed taro with Douchi
Steamed taro with Douchi
Introduction:
"Ingredients: taro appropriate, seasoning: Black lobster sauce, refined salt, chili oil, seasoning fresh. Methods: 1. Remove the skin of taro first. 2. Add appropriate amount of refined salt to taro, sprinkle with refined salt and mix well. 3. Add the black lobster sauce and chili oil. 4. Put it into the voltage cooker and adjust it to the cooking position
Production steps:
Materials required:
Taro: right amount
Black soybeans: right amount
Refined salt: right amount
Chili oil: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: spiced
Steamed taro with Douchi
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