Steamed taro with Douchi

Steamed taro with Douchi

Introduction:

"Ingredients: taro appropriate, seasoning: Black lobster sauce, refined salt, chili oil, seasoning fresh. Methods: 1. Remove the skin of taro first. 2. Add appropriate amount of refined salt to taro, sprinkle with refined salt and mix well. 3. Add the black lobster sauce and chili oil. 4. Put it into the voltage cooker and adjust it to the cooking position

Production steps:

Materials required:

Taro: right amount

Black soybeans: right amount

Refined salt: right amount

Chili oil: right amount

Seasoning: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: spiced