Potato tortillas

Potato tortillas

Introduction:

"Potatoes and corn are all the ingredients we can get at our fingertips, but if we use our mind skillfully, it will also become an extraordinary delicacy."

Production steps:

Step 1: peel and shred the potatoes, remove the starch after several times of water, then cut them into rice like grains and put them on the large plate.

Step 2: dice the green onion and put it into the potato plate. Put the corn in as well.

Step 3: add seasoning into the bowl, first do not put water, stir the materials in the bowl evenly, if you feel thin, do not add water, but feel more difficult to stir, add 1 tbsp of water twice or once, stir into a paste.

Step 4: spoon the batter into the non stick pan, evenly, and the size of the cake depends on your preference.

Step 5: cook on both sides over medium low heat.

Step 6: fry until golden brown.

Materials required:

Potatoes: 1

Corn: 1 cup

Scallion: 2-3

Salt: 1 teaspoon

Sugar: 1 teaspoon

Flour: 8 tbsp

Pepper noodles: 1 / 2 tsp

Water: 1-2 tbsp

Note: first, if the batter is too thick, you need to add water, don't put too much at a time, you should put one spoon by one, stir until the material absorbs water, and then put down one spoon, so that the material can absorb water evenly. 2、 Simple potatoes taste better. Even if you put a tea of sugar, you won't feel sweet. You can increase or decrease the amount of sugar according to your own taste. 3、 The taste of fried potato cake is more interesting.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh