Ziyu Linglong shrimp

Ziyu Linglong shrimp

Introduction:

"For Cantonese who like to drink morning tea, it's better to cook delicious food at home when they go out to join in the fun during the holidays. The first time they send out a recipe, the name seems to be very loud. In fact, the tacky point is to cook mushroom, shrimp, cloud ear and pork. Hahaha, it's tacky enough, because it's made of self-made skin and purple potato juice, so it's a bit pink and purple. In fact, it's all made at random There's also a steamer. It's the first time to use it after so long. Hahaha, it's still not wordy. The steps are actually very simple, and it doesn't need any skills. There are Yuner and Lentinus edodes in the materials, which are my favorites! As for their efficacy, I don't have to go to Baidu to copy and paste them. Ha ha, especially the cloud ear, which is actually a kind of black fungus. Constipation is the best way to clean the intestines and stomach! In fact, this stuffing is more like dumpling stuffing. It's just that it's more convenient for me to cook. Ha ha, lazy people can't help it

Production steps:

Materials required:

Flour: 50g

Chengfen: 25g

Minced pork: right amount

Dried Lentinus edodes: appropriate amount

Yuner: right amount

Garlic sprouts: right amount

Shrimp: right amount

Purple potato juice: right amount

Raw soy sauce: 1 tbsp

Salt: a little

Sugar: a little

Chicken powder: a little

Sesame oil: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh