A little tea in the afternoon

A little tea in the afternoon

Introduction:

"Xiaoqingxin afternoon tea, sisters' Party"

Production steps:

Step 1: soften butter at room temperature and add sugar powder

Mix with egg powder and batter for 2 times. Stir until smooth

Step 3: wrap the plastic wrap, refrigerate for more than 1 hour, and preheat the oven for 150 degrees

Step 4: take out the dough, flatten the rolling pin, and carve out various shapes in the mold

Step 5: put it on the baking tray with oil paper, 150 ℃ for 18 minutes

Step 6: after air cooling, use sugar and adhesive to make a variety of beautiful modeling combination

Step 7: whisk the protein slightly, add sugar powder and lemon juice, mix well, as a viscous agent, stick the sugar flakes and biscuits

Step 8: stick it with decorative piece

Materials required:

Low gluten flour: 140g

Butter: 60g

Egg liquid: 30g

Baking powder: 1 / 4 spoon

Sugar cream: 200g

Ganpace: 200 grams

Glutinous rice flour: right amount

Decoration of edible colored beads: appropriate amount

Protein: 1

Powdered sugar: 120g

Lemon juice: 2 drops

Note: the two ends of rolling pin can be fixed with rubber band to increase the thickness. Rolling sugar skin can have the same thickness.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet