Fried salmon and sweet mustard

Fried salmon and sweet mustard

Introduction:

Production steps:

Step 1: two people weight as follows: Step 1: cut the fish into pieces (long pieces are OK). Step 2: sprinkle a little salt and pepper on both sides of the fish

Step 2: seasoning part: 1 tbsp black pepper, 1 tbsp soy sauce, 1 tbsp mustard, 2 tbsp whole mustard, 1 tbsp olive oil, 1 tbsp honey, stir well and set aside.

Step 3: Step 1: add butter over medium heat. Step 2: after the butter dissolves, add salmon over medium heat. Step 3: after 2-3 minutes, turn over the other side and fry for 2-3 minutes. Remove when cooked.

Step 4: Sprinkle with sauce and serve

Materials required:

Salmon: moderate

Black pepper: 1 tbsp

Soy sauce: 1 tbsp

Mustard: 2 tbsp

Whole mustard: 1 tbsp

Olive oil: 1 tbsp

Honey: 4 tbsp

Butter: a small piece

Note: Fried Salmon with butter, golden on the outside, fresh and tender on the inside.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet and sour