Black sesame peanut candy

Black sesame peanut candy

Introduction:

Production steps:

Step 1: all ingredients

Step 2: put the peanuts into the oven to cook (the time depends on your oven) or directly fry them in a frying pan

Step 3: peel and crush

Step 4: press it like this

Step 5: wash sesame, drain and fry

Step 6: sugar into the pot, add an appropriate amount of water, with white sugar can also, just used up at home, I directly use rock sugar

Step 7: just boil the syrup a little bit

Step 8: pour in the peanuts and sesame and mix well

Step 9: go into the prepared model, cool and slice

Materials required:

Peanut: 250g

Black Sesame: 250g

Rock sugar: 200g

Maltose: 150g

Precautions: 1. It's better to brush oil or pad a layer of tin foil in the mold. I just forgot, so it's not so easy to demould. 2. When slicing, you can't cut it too cold, so it won't move.

Production difficulty: ordinary

Craft: Crisp

Production time: half an hour

Taste: sweet