Indonesian salad - Kato Kato vs beans

Indonesian salad - Kato Kato vs beans

Introduction:

"Last month, I went to my uncle's house in Hong Kong and visited Mong Kok, but I got a lot of delicious food in the shopping mall below my uncle's house. Here I'd like to introduce an Indonesian salad, Jiaduo Jiaduo, which is mainly composed of peanuts. This salad dressing can be matched with vegetables. You can match whatever you like, and it's very healthy. Adults and children will like it. This one I chose is slightly spicy. It's about 13 Hong Kong dollars. It's 10 yuan in RMB. It's 250 grams in a bag. It can be made two or three times. "

Production steps:

Step 1: wash the beans and cut them into 5cm long pieces.

Step 2: pour appropriate amount of water into the pot, boil the water and pour in the beans.

Step 3: cover the pan, bring the water to a boil again, cook for about 5 minutes, then remove and drain the water.

Step 4: take a large bowl, cut 100g more into small pieces, add a little hot water and stir.

Step 5: pour the cooked beans into a large bowl and stir with more. If you want to taste a little salty, you can add a little soy sauce.

Materials required:

Beans: 300g

Jiaduo Jiaduo: 100g

Soy sauce: a little

Note: you can also use other vegetables, such as broccoli, cucumber and so on. Remember not to add too much hot water, or the sauce will not hang on the vegetables.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy