Roast pork with cowpea

Roast pork with cowpea

Introduction:

"Because the baby has a cold, she has been eating vegetarian food for 20 days. Yesterday, she asked the doctor. She said that pork can be eaten. Early this morning, my father bought a lot of meat, dizzy! Then make one at noon. "

Production steps:

Materials required:

Dried cowpea: right amount

Streaky pork: moderate

Ginger: right amount

Delicious soy sauce: right amount

Vinegar: right amount

Cooking wine: moderate

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet