Roast pork with cowpea
Roast pork with cowpea
Introduction:
"Because the baby has a cold, she has been eating vegetarian food for 20 days. Yesterday, she asked the doctor. She said that pork can be eaten. Early this morning, my father bought a lot of meat, dizzy! Then make one at noon. "
Production steps:
Materials required:
Dried cowpea: right amount
Streaky pork: moderate
Ginger: right amount
Delicious soy sauce: right amount
Vinegar: right amount
Cooking wine: moderate
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Roast pork with cowpea
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