Tomato toast

Tomato toast

Introduction:

"I haven't made bread for a long time. Because it's hot and I'm lazy recently, I haven't made any bread. All of a sudden, I envy my friends who have chef machine and bread maker. They can enjoy delicious bread without hard kneading! At the moment, I really envy! ^_ ^I wanted to make tomato toast for a long time. I finally raised my spirit to make it yesterday! At the moment of demoulding, I think the color is really good-looking! The toast was made last night. It was taken this morning. The skin is wrinkled. The organization is still very soft. ^_ ^Sliced, spread tomato sauce, fried eggs and lettuce, with thick soybean milk, breakfast is also very pleasant ~ ~ "

Production steps:

Materials required:

GAOJIN powder: 215g

Medium gluten powder: 35g

Milk powder: 12g

Egg: 1

Yeast: 3 G

Tomato juice: 130g

Rock sugar powder: 25g

Sunflower seed oil: 15g

Salt: 3 G

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor