Simple life -- lasagna

Simple life -- lasagna

Introduction:

Production steps:

Step 1: put the flour, water and baking powder into the bread barrel, start the fermentation process and send them to twice the size. Use a toaster to make noodles with cold water, and knead the noodles with warm water of 30 degrees.

Step 2: knead the dough.

Step 3: take a piece and roll it into thin skin.

Step 4: put proper amount of peanut oil and salt, keep folding to make the oil and salt even.

Step 5: roll up the dough.

Step 6: roll up again.

Step 7: press flat as far as possible into a circle.

Step 8: roll it into a cake.

Step 9: Golden on both sides.

Materials required:

Flour: 400g

Baking powder: 3 G

Peanut oil: right amount

Salt: right amount

Note: 1 the softer the noodle, the softer the cake, but it's easy to stick. It's much easier to put the dough in the refrigerator for a period of time. Pepper powder can be put less salt, but also less pepper. 2. The leftover cake is still fragrant when fried or roasted.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: Original