Golden pork chop

Golden pork chop

Introduction:

Production steps:

Step 1: prepare the pork, slice it thin, sprinkle with pepper, salt and chili sauce, add a little water, and then pat it with the back of a knife. Then let it marinate for more than half an hour

Step 2: if you can't buy bread bran, buy a bag of toast by yourself. After removing the edge, cut the middle part into bread bran. Because the edge will be bitter, so cut it off

Step 3: break up the eggs, dip the salted meat with egg liquid, then dip it with bread bran, and put it into the pan.

Step 4: delicious is ready, with tomato sauce more delicious.

Materials required:

Pork: moderate

Pepper: right amount

Chili sauce: right amount

Salt: right amount

Toast: two

Tomato sauce: right amount

Note: when frying, pay attention to the fire at the beginning, heat the oil first, turn down the fire when bubbling, and then put the dipped pork on medium fire.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: slightly spicy