Seaweed jelly with soy sauce

Seaweed jelly with soy sauce

Introduction:

"Deep fried Douchi can be used to make cold dishes, which can add a lot of flavor to the dishes. In the north, people prefer to use garlic puree and vinegar to prepare cold dishes. Naturally, this has regional characteristics. In the north, it is easy to make cold dishes with garlic paste, but in the south, it may be a little acclimatized. Today, we use Douchi and scallion oil to make jelly. First, refuse garlic

Production steps:

Step 1: cut the seaweed jelly along the cutting tips on the seaweed jelly package.

Step 2: pour out the seaweed.

Step 3: cut the jelly into thick strips.

Step 4: put the cold noodles into a clean container, pour in 1 tbsp vinegar and a little salt.

Step 5: pour a little oil into the pan, add a few pieces of Douchi and fry until crisp and fragrant.

Step 6: chop up the deep fried Douchi and sprinkle it on the jelly.

Step 7: cut carrot and pickle into small pieces.

Step 8: remove the seeds of red pepper and chop it.

Step 9: wash and chop shallots.

Step 10: heat the oil in the pan, add pepper and stir until fragrant, then remove the pepper.

Step 11: smash the red pepper and saute the shallot until fragrant.

Step 12: pour the oil on the jelly and mix well.

Materials required:

Seaweed jelly: right amount

Douchi: right amount

Dry red pepper: appropriate amount

Zanthoxylum bungeanum: right amount

Oil: right amount

Carrot and pickle: right amount

Vinegar: moderate

Refined salt: right amount

Note: 1, onion oil to use onion white to do, taste strong. 2. Deep fried crispy Douchi can be used to make cold dishes, which can add a lot of flavor to dishes. 3. Pepper oil can be used to make vegetables in summer. Pepper has the functions of dehumidification, antidiarrhea, insecticidal and antipruritic.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy