Oil saving eggplant with fish flavor

Oil saving eggplant with fish flavor

Introduction:

"Fish flavored eggplant is delicious and nutritious. Today, we made a fish flavored eggplant with round eggplant. Because the eggplant was heated and matured with electric cake pan in advance, the amount of oil used in frying was much less. "

Production steps:

Step 1: wash the round eggplant, remove the pedicels, peel and cut into long pieces;

Step 2: cut onion, ginger and garlic;

Step 3: mix the ingredients of the bowl juice (sugar, soy sauce, vinegar, starch, salt, chicken essence, cold water) well and set aside;

Step 4: heat the upper and lower plates of the electric cake pan at the same time, brush a thin layer of oil, and heat the eggplant strips to maturity;

Step 5: pour proper amount of oil into the pot, stir fry the eggplant strips until soft, and set aside;

Step 6: stir fry Pixian Douban sauce in a pot over low heat until fragrant, add onion, ginger and minced garlic and saute until fragrant;

Step 7: pour in the eggplant strips, stir fry, add a bowl of juice, thicken;

Step 8: out of the pot, plate.

Materials required:

Round eggplant: 1

Salad oil: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sugar: right amount

Cold water: moderate

Pixian Douban sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Vinegar: right amount

Starch: right amount

Note: 1. Eggplant bar should not be electrified for too long, and can be fried; 2. Adjust the proportion of sugar and vinegar according to personal preference when preparing the bowl juice; 3. Pixian Douban sauce can not be fried in high heat, it is easy to paste the pot, and there is salt in the sauce, so it should be balanced as a whole.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy