Colorful ice skin moon cake

Colorful ice skin moon cake

Introduction:

"Tossing Cantonese style moon cake has a strong interest in ice skin moon cake, because I think ice skin moon cake is too beautiful, even if I don't eat it, I will feel very happy when I put it there, so I always want to try it, but tossing Cantonese style people are so lazy and tired, so it's made of ice skin powder. It's really beautiful, and the finished product will make people really can't eat."

Production steps:

Step 1: prepare all the materials for making moon cake skin.

Step 2: mix the ice rind powder with cold boiled water.

Step 3: knead evenly until the surface is smooth and elastic.

Step 4: add white oil to the kneaded dough.

Step 5: knead again until the surface is smooth and elastic. If you want to add toner, you can divide it into small parts at this step and add your favorite toner.

Step 6: after kneading the dough for 20 minutes, divide it into 25g and the filling into 25g.

Step 7: knead the skin of the moon cake a few times, press flat and put on the stuffing.

Step 8: slowly push up the bag bit by bit.

Step 9: after wrapping, close the mouth and place it at the bottom of the moon cake.

Step 10: paste cooked glutinous rice flour on the surface of the wrapped moon cake embryo and put it into the mold.

Step 11: gently press and press to form.

Step 12: sealed moon cakes can be refrigerated or frozen.

Materials required:

Ice skin moon cake powder: 200g

White oil: 20g

Cold boiled water: 110g

Cooked glutinous rice flour: 20g

Note: 1. Stir fry the glutinous rice flour with low heat to make it slightly yellow, and use it as hand flour. 2. If you don't want to eat the ice skin moon cake for one or two days, it's better to put it in the freezer directly after sealing, which is conducive to forming. 3. If you want to eat it well, put it in the refrigerator for a while, and it will taste better

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet