Simple cold skin

Simple cold skin

Introduction:

"More and more friends like to cook delicious food at home, and I am one of them. Seeing the good-looking products on the Internet, we all want to have a try. This cold skin is a special food of Shaanxi. We also see that many friends have uploaded their own methods and want to have a try. However, when we see the step of washing face, we think it's too time-consuming, so we haven't started it yet. My friend fan has the same interest as me. She found that there are mung bean starches on the Internet, which can be used to make jelly directly. We'll buy them right away. This mung bean starch is divided into dry starch and fresh starch. Fresh starch is the kind with a little bit of moisture but not dried in the sun. It is said that this kind of starch is oily and easy to succeed. We bought this kind of fresh starch! "

Production steps:

Step 1: weigh 100g mung bean starch and 600g cold boiled water in another big bowl

Step 2: scoop a large spoon from 600g of water into a bowl filled with starch, and mix the starch with chopsticks to melt it

Step 3: pour the boiled starch water back into the remaining 500g water and mix well

Step 4: pour all the starch water into the pot and bring to a low heat

Step 5: then use chopsticks to circle and stir until it becomes thick paste, then turn off the fire

Step 6: put it in a clean container. After cooling, it can be covered with plastic film and stored in the refrigerator

Step 7: take out the shaped jelly and turn it upside down

Step 8: cut into thin strips with a scraper or knife

Step 9: spread cucumber, mustard, cherry and radish on the cold strip

Step 10: add seasoning, salt, monosodium glutamate, sesame pepper, soy sauce, vinegar, sesame oil and scallion. Mix well and you can eat!

Materials required:

Mung bean starch: 100g

Cold boiled water: 600g

Cherry Radish: right amount

Mustard tuber: right amount

Cucumber: moderate

Salt: right amount

MSG: right amount

Soy sauce: moderate

Vinegar: right amount

Sesame pepper: moderate

Sesame oil: appropriate amount

Note: 1. Buy fresh mung bean starch, that is, semi dry state. The ratio of powder and water is 1:6.2. The scraping powder is given by the starch store. 3. Seasoning boxes and side dishes can be added according to your preference.

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: slightly spicy