Delicious cake can also be salty!

Delicious cake can also be salty!

Introduction:

"Recently I received a favorite gift, a book about salty cakes. Delicious cakes can also be salty."!. In this place where everyone loves sweet food, there are many delicious salty towers and cakes. Like cookies with cheese and ham and butter, quiches with pastry, and so on, I tried a little olive cake without butter in my hut today Sunday. It's a healthy, light and delicious cake! French friends who prefer sweets have wiped out most of the dishes... Ha ha

Production steps:

Step 1: whisk the eggs in the container, add oil, milk and salt (I didn't add salt, because olives and diced meat are salty, I don't like salty ones).

Step 2: 2. Mix flour and baking powder. Add a mixture of 1. Stir to make it mixed evenly. Then add the diced meat (or ham), olives and cheese. Mix well.

Step 3: OK! It can be put into the mold ~ oven 200 ° and bake for about 20 minutes. It's OK to see the cake swell and the surface is golden.
Tips - every time you use the oven, it's best to turn on the oven when you prepare the materials and let it fully preheat. So when the material is ready, the oven will reach the temperature we reached. To bake delicious food, the control of temperature is very important!

Materials required:

Flour: 180g

Milk: 10cl

Smoked Diced Pork: 100g

Enucleated green olive: 100g

100g black olive without nucleus: 100g

Baking powder: one bag

Cheese crumbs: right amount

Olive oil: right amount

Salt: a handful

Note: "Lardon" is a common semi-finished fat pork dice in France. In supermarkets, it is usually packaged in 100g or 200g packages. It has natural taste and smoked taste. It is also one of the raw materials for quiches.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original