Crisp five kernel moon cake
Crisp five kernel moon cake
Introduction:
"I'm tired of Cantonese style moon cakes. I want to eat crispy moon cakes. It happens that if I have nuts at home, I'll have DIY five kernel moon cakes. This moon cake is rich in oil, very easy to operate, and it's very crisp and delicious. It's successful the first time. "
Production steps:
Materials required:
Oil skin: medium powder: 300g
Lard: 100g
Water: 100g
Pastry: medium flour: 200g
Nut: 300g
Black Sesame: 2 tablespoons
Medium flour: 250g
Sugar: 250g
Salad oil: 160g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Crisp five kernel moon cake
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