A soft home roll

A soft home roll

Introduction:

"There used to be a stall in Sanhao Street, where there were rolls, spicy hot, Dan Dan noodles and so on. I love to eat his pancakes. Sometimes I have to wait in line for a while. Just watch them make pancakes. It's very simple. Two flour, soft dip in oil, fold together, roll thin, in the pan fry. Later, I also branded it at home, but I didn't succeed. It was hard and tasteless. After seeing what others have done, I have tried it several times. The original hot noodles, with a little kneading skills, can make the cake very soft

Production steps:

Step 1: pour boiling water into flour, stir with chopsticks into snowflake shape, air slightly, add a little oil and knead into dough.

Step 2: wake up the dough for 20 minutes and divide it into flour.

Step 3: roll the dough a little thinner, put the two pieces together and brush oil in the middle.

Step 4: roll out the two pieces again.

Step 5: heat the pan, brush a thin layer of oil (or brush oil on the surface of the cake), put in the cake and fry it over medium low heat.

Step 6: fry until two cakes are bulging.

Step 7: turn it over and fry it again. Pat it gently with a shovel. Don't break it. It will be more and more bulging at this time.

Step 8: the fried cake can be easily divided into two pieces, and the meat is delicious.

Materials required:

Flour: right amount

Boiled water: appropriate amount

Oil: right amount

Note: 1. When kneading, pour boiling water into the flour, stir with chopsticks into snowflake shape, and then add a little oil to knead it into a smooth dough. 2. When the two side agents are stacked together, oil must be put in the middle and rolled out again, slowly and little by little, so as to prevent uneven rolling thickness caused by excessive force. 3. Pancakes should be baked in a pan with a little oil (or oil on the surface of the pancake). Put the pancake into the pancake and cauterize it with a small fire. Do not cauterize it with a small fire. The pancake will harden after a long time. 4. If you can't eat the cake at one time, you should use the steamer to heat it next time. Don't use the microwave oven. It will become hard.

Production difficulty: Advanced

Technology: decocting

Production time: half an hour

Taste: Original