Dongpo tofu

Dongpo tofu

Introduction:

"You have eaten Dongpo elbow and Dongpo meat, but have you ever eaten Dongpo tofu? This time, we will use the method of making Dongpo meat to make Dongpo tofu

Production steps:

Step 1: prepare materials;

Step 2: dice bamboo shoots, mushrooms and pork;

Step 3: cut tofu into large pieces, add salt and yellow rice wine to marinate it, let it taste in advance, and remove its beany smell;

Step 4: coat the tofu with cornstarch;

Step 5: put it into the pan and fry until the six sides are golden. Add the Diced Pork and continue to fry until the end;

Step 6: when the surface of tofu turns yellowish and pores appear, put diced mushrooms, diced bamboo shoots, minced green onion, minced ginger and minced garlic into the pot to fry;

Step 7: put sweet flour sauce into the pot;

Step 8: add more yellow rice wine, salt, sugar, soy sauce, proper amount of water, high heat, boil, turn off medium low heat, simmer for 5 minutes;

Step 9: pour in sesame oil before leaving the pot and serve on a plate.

Materials required:

North tofu: 250g

Streaky pork: moderate

Lentinus edodes: right amount

Bamboo shoots: right amount

Raw powder: appropriate amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Sweet flour sauce: right amount

Sesame oil: appropriate amount

Yellow rice wine: right amount

Precautions: 1. When bean curd is stained with raw powder, several noodles should be stained with it. 2. Add some sweet flour paste properly, the taste is more abundant.

Production difficulty: simple

Process: simmer

Production time: three quarters of an hour

Taste: salty and fresh