Crispy Chicken Rolls with bean paste

Crispy Chicken Rolls with bean paste

Introduction:

"Bean cake is made by steaming silkworm bean paste, pressing a cooked salted egg yolk into mud, adding a little seasoning and mixing well."

Production steps:

Step 1: a piece of chicken breast

Step 2: spread it horizontally, don't cut it off, chop it loose, sprinkle with salt and black pepper

Step 3: get involved in the strips of bean curd

Step 4: roll up

Step 5: wrap with tin foil and roll tightly at both ends

Step 6: steam in the steamer for about 15 minutes

Step 7: get out of the pot, cool slightly, slice and put on the plate

Materials required:

Chicken breast: right amount

Bean curd: right amount

Salt: right amount

Black pepper: moderate

Note: roll gently,

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh