Diced bun

Diced bun

Introduction:

"This kind of buns with Ding Ding stuffing is a kind of breakfast that all three members of our family like. Because of its rich ingredients, this kind of buns has complete nutrition. So we don't have to bother Xiaobao to eat many kinds of food to supplement the nutrition for a day. A simple bun can determine the nutrition of many kinds of things... This kind of steamed bun has many vegetarian ingredients, only a small part of diced meat. If you like light taste, you can have a try

Production steps:

Step 1: 250 g flour with 4 g yeast

Step 2: add appropriate amount of water and knead into dough, then wake up. Use warm water when it's cold in autumn and winter

Step 3: prepare the ingredients for the filling

Step 4: break up the eggs, fry them into skin, and then dice them. All other ingredients are diced as well

Step 5: add all the seasonings to the filling and mix well

Step 6: divide the flour into 8 pieces, this time about 20 minutes

Step 7: roll the separated dough into a thin edge and a thick middle crust. My dough is about 10 cm thick, with big skin and enough stuffing

Step 8: put stuffing in the middle of the dough, and then knead out the steamed stuffed bun

Step 9: put the steamed buns wrapped in oil on the steaming tray directly into the pot to wake up. There are four steamed buns on the upper layer and four steamed buns on the lower layer. After the steamed buns wake up, open fire and steam for 20 minutes. Then turn off the fire and wait for three or five minutes to open the lid. The delicious steamed buns can be eaten out of the pot

Materials required:

Flour: 250g

Water: moderate

Yeast: 4 g

Pork: 1 piece

Cabbage: half a piece

Eggs: 2

Beans: 4

Two volumes of tofu: 1 slice

Carrot: 1 small root

Edible salt: appropriate amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: 1. If you want to steamed bun smooth surface and good noodles, be sure to knead the smooth surface and then wake up... 2. In fact, the ingredients of the filling can be changed according to their own preferences... 3. Steamed bun do not immediately open the nest, to simmer for three to five minutes, otherwise the steamed bun will shrink

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh