Phoenix jujube soup

Phoenix jujube soup

Introduction:

"Chicken feet, also known as chicken feet, are full of skin, tendons and gums. They are very suitable for cooking soup, and with red dates, they are good food for female friends. But it's not about the way men cook

Production steps:

Step 1: clean the jujube

Step 2: clean the chicken feet

Step 3: add yellow rice wine

Step 4: mix well, make each chicken claw stained with yellow rice wine, marinate for 10 minutes

Step 5: take the pot, clear water and bring to a boil; put the chicken feet one by one, blanch the water again, bring the water to a boil again, pick up and drain

Step 6: take the pot again, add water, add pepper

Step 7: add rock sugar

Step 8: add salt

Step 9: put the chicken feet one by one; pour the pickled rice wine into the pot

Step 10: add jujube; bring to a boil over high heat, then simmer over medium low heat

Step 11: simmer until the soup is thick and turn off the heat

Step 12: plate and serve

Materials required:

Chicken feet: 6

Jujube: 3

Zanthoxylum bungeanum: right amount

Salt: right amount

Rock sugar: right amount

Yellow rice wine: right amount

Lettuce sprouts: right amount

Note: lettuce sprouts are planted in their own flowerpot, just play the role of embellishment, and this dish has nothing to do with it

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light