Walnut blueberry taro cake

Walnut blueberry taro cake

Introduction:

"Taro is of great value in food therapy. It can detoxify and prevent cancer, enhance immunity, beautify skin, replenish qi and so on. Although taro and potato are very similar, but taro does not come back to life, cold eat hot eat as delicious. Today, what I do is taro cake, which is flavored with walnut and blueberry jam to increase nutrition. Children like it very much. "

Production steps:

Step 1: peel and cut taro in half, steam in steamer for 30 minutes.

Step 2: take it out and grind it into mud while it is hot.

Step 3: take a mold you like. Fill in the taro paste and compact it.

Step 4: put half walnut on the taro surface and press it gently. Press it into the taro paste half way

Step 5: gently pull out the mold.

Step 6: 3 teaspoons blueberry jam, add 2 teaspoons honey to dilute.

Step 7: spoon the blueberry honey juice and pour it on the taro.

Materials required:

Taro: 300g

Blueberry Jam: 3 tbsp

Walnut: 150g

Honey: 2 tbsp

Note: the walnut kernel should be cooked to smell. The mold can be changed according to your favorite. Taro skin to wear gloves, taro juice to get hands will itch.

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: sweet