Stewed crucian carp with peanuts
Introduction:
Production steps:
Step 1: prepare the required materials
Step 2: add proper amount of oil in the pot, and fry the peanuts with cool oil
Step 3: take out the fried peanuts
Step 4: heat the oil in another pan and fry both sides of crucian carp until yellowish
Step 5: put the chopped ginger and scallion on the edge of the pot to stir up the fragrance
Step 6: add water without crucian carp, bring to a boil, and add peanuts
Step 7: turn to low heat and simmer for 15-20 minutes
Step 8: the soup is milky and pink, add salt, pour a little sesame oil, sprinkle a little scallion, taste the pot
Step 9: Stewed soup
Materials required:
Crucian carp: 500g
Peanuts: 100g
Scallion: right amount
Ginger: right amount
Salt: right amount
Sesame oil: appropriate amount
Note: 1, fried peanuts must be cold pot cool oil, fried in the fire, so that the peanuts can be cooked, and bright color. 2. Fry crucian carp must be hot pot hot oil, so that you can keep the skin intact and bright color. 3. Peanuts may not be fried, but they should be soaked in advance.
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hua Sheng Dun Ji Yu
Stewed crucian carp with peanuts
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