Stewed crucian carp with peanuts

Stewed crucian carp with peanuts

Introduction:

Production steps:

Step 1: prepare the required materials

Step 2: add proper amount of oil in the pot, and fry the peanuts with cool oil

Step 3: take out the fried peanuts

Step 4: heat the oil in another pan and fry both sides of crucian carp until yellowish

Step 5: put the chopped ginger and scallion on the edge of the pot to stir up the fragrance

Step 6: add water without crucian carp, bring to a boil, and add peanuts

Step 7: turn to low heat and simmer for 15-20 minutes

Step 8: the soup is milky and pink, add salt, pour a little sesame oil, sprinkle a little scallion, taste the pot

Step 9: Stewed soup

Materials required:

Crucian carp: 500g

Peanuts: 100g

Scallion: right amount

Ginger: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: 1, fried peanuts must be cold pot cool oil, fried in the fire, so that the peanuts can be cooked, and bright color. 2. Fry crucian carp must be hot pot hot oil, so that you can keep the skin intact and bright color. 3. Peanuts may not be fried, but they should be soaked in advance.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh