Pumpkin juice snack bag
Pumpkin juice snack bag
Introduction:
"I used to make toast with pumpkin puree. I feel it's a bit monotonous. This time I made a small change, and the effect is excellent. If you don't believe it, try it. "
Production steps:
Materials required:
Pumpkin juice: 120g
Huiyi GAOJIN powder: 250g
Eggs: 35g
Butter: 20g
Sugar: 30g
Salt: 1g
Yeast powder: 4G
Dried Cranberry: 40g
Rum: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Pumpkin juice snack bag
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