Pumpkin juice snack bag
Pumpkin juice snack bag
Introduction:
"I used to make toast with pumpkin puree. I feel it's a bit monotonous. This time I made a small change, and the effect is excellent. If you don't believe it, try it. "
Production steps:
Materials required:
Pumpkin juice: 120g
Huiyi GAOJIN powder: 250g
Eggs: 35g
Butter: 20g
Sugar: 30g
Salt: 1g
Yeast powder: 4G
Dried Cranberry: 40g
Rum: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Pumpkin juice snack bag
-
1.Chinese croaker with pickled pepper
Chinese croaker with pickled pepper - Pao Jiao Hua Zi Yu
Time 2021-03-14 -
5.Chicken soup with soy bean and vermicelli
Chicken soup with soy bean and vermicelli - You Dou Pao Fen Si Ji Tang
Time 2021-03-14 -
6.Details of processing and taste characteristics of fried mutton with Scallion
Details of processing and taste characteristics of fried mutton with Scallion - Xiang Jie Cong Bao Yang Rou De Zhi Zuo Xi Jie Ji Kou Wei Te Dian
Time 2021-03-14 -
7.Fried dumplings with three delicacies
Fried dumplings with three delicacies - San Xian Zha Jiao
Time 2021-03-14 -
9.Apricot abalone mushroom dumplings
Apricot abalone mushroom dumplings - Xing Bao Gu Su Shui Jiao
Time 2021-03-14