Roasted shrimp with lotus

Roasted shrimp with lotus

Introduction:

"When the lotus leaves are in full bloom, they are picked specially and dried for standby. When you want to eat the vegetables made of lotus leaves, you can take them out for use. Today, we use lotus leaves to bake fresh shrimp, wrapped with lotus leaves. First, the fragrance of lotus leaves can penetrate into the shrimp, and second, with the cover of lotus leaves, the roasted shrimp will be more tender. "

Production steps:

Materials required:

Fresh shrimp: 700g

Lotus leaf: 1

Ginger: right amount

Soy sauce: moderate

White vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and fresh