Roasted shrimp with lotus
Roasted shrimp with lotus
Introduction:
"When the lotus leaves are in full bloom, they are picked specially and dried for standby. When you want to eat the vegetables made of lotus leaves, you can take them out for use. Today, we use lotus leaves to bake fresh shrimp, wrapped with lotus leaves. First, the fragrance of lotus leaves can penetrate into the shrimp, and second, with the cover of lotus leaves, the roasted shrimp will be more tender. "
Production steps:
Materials required:
Fresh shrimp: 700g
Lotus leaf: 1
Ginger: right amount
Soy sauce: moderate
White vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: salty and fresh
Roasted shrimp with lotus
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