Super detailed: Lemon maple sugar Qifeng cake no bubble powder!!!

Super detailed: Lemon maple sugar Qifeng cake no bubble powder!!!

Introduction:

"My brother gave me a Canadian Memorial pot of maple sugar, which had been used up for muffins last time. I had to finish it before it expired. In the afternoon, I made a" refreshing "lemon maple sugar Qifeng cake, without sugar, cream or butter.".. Only put some olive oil, so it's still low-fat, but maple sugar has some high calories, but the weather is cool, also need some calories, ha ha. Lemon maple sugar cake tastes fresh, just like after the rain in summer, the fragrance of lemon and the slightly thick fragrance of maple sugar make the cake fragrant when it is molded. After demoulding, it is drenched with special maple sugar lemon juice. The surface layer of the cake absorbs the flavor of the juice, so it can't smell the sweet smell of eggs at last. Because some people are not used to this flavor, the rest is only the freshness of lemon and maple sugar Aroma, taste sweet and refreshing! It's a good match! success!!! ha-ha.. Maple sugar is rich in minerals and organic acids. Its calories are lower than sucrose, fructose and corn sugar, but its calcium, magnesium and organic acids are much higher than other sugars. It can supplement the weak constitution with unbalanced nutrition. The sweetness of maple sugar is not as high as honey, and the sugar content is about 66% (the sugar content of honey is about 79% - 81%, and the sugar content is as high as 99.4%). Lemon is an alkaline food. It is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium. It is very beneficial to human body. Vitamin C can maintain the production of various tissues and intercellular matrix, and maintain their normal physiological functions. Mother material, adhesion and gelation in human body need vitamin C to protect. When vitamin C is lacking, there is less gelatinous substance between cells. In this way, the cells and tissues will become brittle, lose the ability to resist external forces, and the human body will be prone to bad blood; it has more uses, such as preventing colds, stimulating hematopoiesis and anti-cancer

Production steps:

Step 1: prepare the materials: today we are making 3 eggs. 3 eggs, 1 lemon, a little olive oil (absolutely can't use butter!! Otherwise Qifeng cake can't grow high), whole milk, maple syrup a little, low gluten powder right amount

Step 2: a mess of baking tools: sieve, mixing shovel, two oil-free and water-free egg basins, measuring cup and spoon

Step 3: maple sugar can not boil, but I used to boil, this will be more fragrant, generally have to boil! Keep stirring with a spoon to avoid pasting! After a little open immediately pour out! Wash the pot while it's hot, otherwise it's hard to wash the sugar as soon as it's dry!

Step 4: peel the lemon with a plane or eraser

Step 5: separate the yolk and white.

Step 6: put the egg yolk in the bowl.

Step 7: add a little milk, about 20ml, stir evenly, do not garland, stir horizontally and vertically

Step 8: Add 20 ml olive oil and stir well

Step 9: add some lemon juice, I squeeze a lot in, want to taste a little stronger maple sugar is sweet

Step 10: add some maple sugar, you can add a little, taste a little sweetness

Step 11: sift in the low gluten powder

Step 12: sift and add the low gluten flour in several times. Don't add too much at a time. Add a little and stir it in a crisscross way. Grind and mix the caked flour well. Don't draw a circle. The cake will stiffen and become gluten!

Step 13: in fact, there are a lot of information about what, how much and how much. I didn't always succeed in making cakes at that time, because the materials used by others are not the same size as you, so I have to decide according to the materials, such as how much flour to add. If there is too much water, add more flour. If it is too thick, add some water! As long as the batter is thin and thick, and not too thin, it can be baked out in the end. It won't be bad and can't be eaten

Step 14: make the egg white, beat the egg white to the small bubbles for the first time

Step 15: play for a while, the bubbles become thick, add a little maple sugar for the first time, the sweetness is high, adding too much will be too sweet

Step 16: continue to beat at medium or high speed for a while, and add a little maple sugar for the second time. At this time, the egg white is not very hard, so continue to beat

Step 17: hit at high speed for a while, add some lemon juice to prevent collapse, that is, if it is too wet, add a little corn starch, then the egg white will be hard

Step 18: add the beaten egg white into the egg yolk three times in turn, and mix well. Do not draw circles, but cut and stir. Stir well and add the peeled lemon!

Step 19: preheat the upper and lower tubes of the oven for 1705 minutes

Step 20: mold Qifeng cake and shake it gently for 2 and 3 times to produce bubbles

Step 21: according to the different personal ovens, my oven Galanz has great firepower, so I choose low temperature for a long time of 140-17040 minutes to bake, and can cover the surface with tin foil to prevent the surface from being too dark

Step 22: turn the mold back immediately after baking to cool it and prevent it from shrinking!

Step 23: make sandwich sauce: lemon peel, maple sugar and a little honey

Step 24: divide the cake evenly in two. Cut some lemon slices, add maple sugar and honey

Step 25: apply lemon peel sauce to the middle layer

Step 26: finally spread the lemon slices on the surface, pour in the soaking juice, and squeeze some fresh lemon juice on top! Fragrance everywhere!!

Step 27: cut a delicious piece! ha-ha.. With green tea! Or mint green tea ～

Materials required:

Eggs: 3

Low gluten flour: right amount

Lemon: 1

Maple syrup: a little

Corn starch: a handful

Olive oil: a little

Milk: a little

Lemon juice: right amount

Lemon peel: right amount

Note: maple sugar taste light, but I personally think the sweetness is higher, you can try to avoid too sweet

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet