The first attempt --- fried pumpkin flower

The first attempt --- fried pumpkin flower

Introduction:

"It's always exciting to see many friends cooking with pumpkin flowers in the gourmet world. What's the taste of pumpkin flowers? At the beginning, Yan Ma always had a question, that is, if you eat all the flowers, can you still have pumpkin to eat. Later, when I went to my hometown in the countryside with my father to see my grandmother, I saw the pumpkin flowers on the roadside and talked about the topic of someone eating pumpkin flowers. My father told me that there are two kinds of pumpkin flowers, one is the flower that can bear fruit, the other is the wide flower, which only blooms but does not bear fruit. At this time, I understand why so many friends use pumpkin flowers to cook... I found several pumpkins in the market, but I didn't buy them, so I couldn't taste my long cherished wish. When I went to Aunt Xiaobao's house for dinner yesterday, I saw some pumpkins in the open space in front of their house, and there were many golden pumpkin flowers on the vine. I was so greedy. After lunch, everyone was chatting, so I ran out to get my pumpkin flowers. The golden flowers were really reluctant to start. Although it's hard to find pumpkin flowers, I want to pick more, but Yan Ma only picked a few flowers. Because it was the first time that Yan Ma did it, she didn't know what kind of taste it would be? So Yan Ma doesn't want to take home a lot of food and throw it away. It's a pity that Cong xiaopang's family came back more than four o'clock. After she came back, Yan Ma began to prepare to make my pumpkin flower debut

Production steps:

Materials required:

Pumpkin flower: 9

Egg: one

Flour: right amount

Starch: right amount

Salt: right amount

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh