Thin skin and lots of stuffing

Thin skin and lots of stuffing

Introduction:

"My family's big vegetarian steamed buns are unique. They are thin skinned and full of stuffing. My friends and relatives never forget what they have eaten. Last time I went home, I followed my father and Xiao Q and practiced from beginning to end. I found that it was not difficult to do well. This should be practice makes perfect. This time I go back and do it several times a week. Now I'm more proficient^_ ^”

Production steps:

Materials required:

Flour: 2.5 bowls

Water: 1 bowl

Yeast: 1 pinch

Chinese fir: moderate

Cabbage: right amount

Shrimp: right amount

Auricularia auricula: right amount

Lentinus edodes: right amount

Carrot: right amount

Lard: 1 piece

Peanut oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original