Fried rice with egg and bean paste

Fried rice with egg and bean paste

Introduction:

"This is a staple food I made for my wife by accident. My wife said it was delicious. Today I will tell you the detailed method!"

Production steps:

Step 1: prepare the ingredients, rice can be new or leftover; break up the eggs; cut the green onion into minced green onion.

Step 2: if the rice is cold, it's better to heat it in a steamer, so that the fried rice is soft and delicious.

Step 3: fire the frying pan, add the cooking oil, heat it to 60% or 70%, add the beaten eggs and stir them up.

Step 4: put in the scallion, stir fry a few times.

Step 5: add soy sauce and continue to stir fry.

Step 6: add the rice and stir fry for two minutes.

Materials required:

Rice: 200g

Eggs: 2

Minced green onion: a little

Onion and soybean paste: 30g

Cooking oil: right amount

Note: because soy sauce itself is very salty, if you don't like heavy taste, then don't put salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh