Steamed pomfret in soup: sharing is extraordinary

Steamed pomfret in soup: sharing is extraordinary

Introduction:

Production steps:

Step 1: choose fresh Pomfret.

Step 2: clean it, cut it into pieces and wash it.

Step 3: peel and flesh the cucumber, cut it into slices and put it into a steaming bowl.

Step 4: put the pomfret on the melon.

Step 5: remove celery leaves, wash and cut into celery beads.

Step 6: Boil the water over high heat and put the steaming bowl in.

Step 7: steam over high heat for about 10 minutes.

Step 8: take out the steamed pomfret, decant the fish soup, and add celery beads.

Step 9: bring the soup to a boil with salt and pour the water into a bowl.

Materials required:

Pomfret: 1

Celery: 1 handful

Cucumber: 1

Soup: 1 bowl

Salt: 1 / 2 teaspoon

Note: I will omit the final thickening step, which tastes delicious.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light