hand-made noodles

hand-made noodles

Introduction:

Ingredients: flour, a little salt, vegetable juice. Process: 1, take the right amount of flour, add the right amount of salt and vegetable juice or water, knead into dough, wake up for 1 hour, 2, knead the dough again, smooth on both sides. 3. Roll the dough with a rolling paddle, as shown in the picture. 4. Sprinkle dry flour on the dough, prevent it from sticking together, and then fold it, as shown in the picture. 5. Cut it into the thickness you need. 6. Spread it out. If you like to eat round noodles, you can rub them carefully with your hands. "

Production steps:

Materials required:

Flour: right amount

Vegetable juice: right amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: Original