Purple sweet potato cold cake

Purple sweet potato cold cake

Introduction:

"This purple potato cold cake is easy to make, but it's really delicious, ha ha. Purple sweet potato contains super antioxidant anthocyanins, which can prevent free radicals from damaging human body and prevent human aging. It's very healthy and delicious

Production steps:

Step 1: steam the purple potato and glutinous rice separately.

Step 2: press the steamed purple potato into mud.

Step 3: add sugar and cream.

Step 4: stir until fully blended.

Step 5: add sesame and stir well.

Step 6: put the steamed glutinous rice into the fresh-keeping bag and rub it to make the glutinous rice stick better.

Step 7: spread butter evenly on the utensils.

Step 8: lay glutinous rice on the bottom layer.

Step 9: lay a layer of purple potato stuffing on the glutinous rice.

Step 10: finally, spread a layer of glutinous rice and press it to cool.

Step 11: close the lid and put it in the refrigerator for about 20 minutes.

Step 12: buckle it out and cut it into pieces.

Materials required:

Glutinous rice: 200g

Purple potato: 150g

Sesame: right amount

Sugar: right amount

Cream: moderate

Note: 1. Butter is to prevent adhesion, it is not good to take out the cold cake. 2. It's easier to apply oil or water on the knife when cutting cold cakes.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet