Tomato and egg soup

Tomato and egg soup

Introduction:

"Tomato egg soup, with protein beauty effect, can make the skin elastic, shiny, is a simple and easy to do home beauty products. Tomato egg soup features: beautiful color, delicious taste, also soup dishes. It's a must-have dish for housewives. It's also a regular at my table. "

Production steps:

Step 1: wash the tomato, cross the top, scald it with boiling water and peel it

Step 2: peel the tomato and cut it into hob pieces

Step 3: break up the eggs, beat them well, put cooking wine, a spoonful of water and remove the fishy smell.

Step 4: heat the oil in the pan over medium heat and stir fry the tomato pieces.

Step 5: stir fry until the tomato is soft and juicy, and when it is red

Step 6: put in a large bowl of water, add salt, cover and boil.

Step 7: pour in the egg liquid. When the egg liquid is flower like, stir it clockwise with a spoon.

Step 8: add monosodium glutamate and mix well

Materials required:

Tomato: 400g

Eggs: 100g

Oil: right amount

Salt: right amount

MSG: right amount

Note: 1 with boiling water hot tomatoes, the skin is easy to tear off, taste good. 2. The egg liquid can be put out as soon as it solidifies in the pot. It tastes bad when boiled.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light